An online course brought to you by IEDNC Inc.

Dietetic Examination Practice Questions (DEPQ) Set - I, provided by IEDNC Inc., is an online course designed to help students assess their knowledge and practice answering questions across various domains, including communication, professionalism, nutrition care, food safety, management, dietetic practice, and more. These practice questions enable students to identify their strengths and focus on areas needing improvement, making it an invaluable resource for preparing for dietetic exams such as the KCAT, PBA, CDRE, and others!

  • 1

    Part 1 : Food and Nutrition Q1:Q280

    • 1A. Food Chemistry

    • 1B. Food Environments

    • 1C. Human Health, Nutrition, and Metabolism

    • 1D. Nutritional Needs and Dietary Recommendations

    • 1E. Nutritional Practices and Food Consumption Patterns

    • 1F. Nutrition Care Implementation and Practices

    • 1G. Population Health Promotion

    • 1H. Food Provision
  • 2

    Part 2: Professionalism and Ethics Q281:Q504

    • 2A. Cultural Diversity in Canada

    • 2B. Ethical Conduct and Integrity

    • 2C. Cultural Competence

    • 2D: Client-Centered Care

    • 2E: Confidentiality of Records

    • 2F: Risk Managment

    • 2G: Evidence Informed Practice

    • 2H: Compliance, Standards and Regulations

    • 2 I: Stay updated through learning and networking
  • 3

    Part 3 : Communication and Collaboration Q505:Q651

    • 3A. Communication Approaches

    • 3B: Written Communication

    • 3C: Verbal Communication

    • 3D: Interpersonal Skills

    • 3E:Team work and Collaboration

    • 3F: Collaborative Practice
  • 4

    Part 4 : Management and Leadership Q652:Q903

    • 4A: Project and Program Management

    • 4B: Strategies for Assessing and Enhancing Practice

    • 4C: Participation in Research Activities

    • 4D. Knowledge Translation

    • 4E. Promote Nutritional Advancement

    • 4F. Foster Learning

    • 4G. Develop Food Literacy

    • 4H. Develop Food Skills
  • 5

    Part 5 : Nutrition Care Q904:Q1050

    • 5A. Nutrition Assessment

    • 5B. Nutrition Diagnosis

    • 5C. Plan Nutrition Intervention

    • 5D. Implement Nutrition Intervention
  • 6

    Part 6: Population Health Promotion Q1051:Q1113

    • 6A. Assessing Nutrition Problems in communities and population

    • 6B. Determining Nutrition Issues in Communities and population
  • 7

    Part 7: Food Provision Q1114:Q1183

    • 7A. Plan Food Provision

    • 7B. Manage Food Provision

DEPQ Set 1

provides the knowledge and practice required to excel, covering key competencies across all seven ICDEP domains.

  • Developed by Registered Dietitians

  • Test Your Knowledge

  • Practice with 1000+ questions

  • Build your confidence.

  • Flexible learning options

  • Drip Schedule: Unlock a fresh question each day for 10 days and stay engaged with your prep!

Use the coupon EXAM50 to get $50 off your purchase, valid until February 4, 2025!

Enroll Now!

After finishing DEPQ Set 1

Continue your preparation with DEPQ Set II (Coming Soon) OR

Test your skills with the Dietetic Exam Mock Test. For a special discount, email [email protected]!

Course curriculum

  • 1

    Part 1 : Food and Nutrition Q1:Q280

    • 1A. Food Chemistry

    • 1B. Food Environments

    • 1C. Human Health, Nutrition, and Metabolism

    • 1D. Nutritional Needs and Dietary Recommendations

    • 1E. Nutritional Practices and Food Consumption Patterns

    • 1F. Nutrition Care Implementation and Practices

    • 1G. Population Health Promotion

    • 1H. Food Provision
  • 2

    Part 2: Professionalism and Ethics Q281:Q504

    • 2A. Cultural Diversity in Canada

    • 2B. Ethical Conduct and Integrity

    • 2C. Cultural Competence

    • 2D: Client-Centered Care

    • 2E: Confidentiality of Records

    • 2F: Risk Managment

    • 2G: Evidence Informed Practice

    • 2H: Compliance, Standards and Regulations

    • 2 I: Stay updated through learning and networking
  • 3

    Part 3 : Communication and Collaboration Q505:Q651

    • 3A. Communication Approaches

    • 3B: Written Communication

    • 3C: Verbal Communication

    • 3D: Interpersonal Skills

    • 3E:Team work and Collaboration

    • 3F: Collaborative Practice
  • 4

    Part 4 : Management and Leadership Q652:Q903

    • 4A: Project and Program Management

    • 4B: Strategies for Assessing and Enhancing Practice

    • 4C: Participation in Research Activities

    • 4D. Knowledge Translation

    • 4E. Promote Nutritional Advancement

    • 4F. Foster Learning

    • 4G. Develop Food Literacy

    • 4H. Develop Food Skills
  • 5

    Part 5 : Nutrition Care Q904:Q1050

    • 5A. Nutrition Assessment

    • 5B. Nutrition Diagnosis

    • 5C. Plan Nutrition Intervention

    • 5D. Implement Nutrition Intervention
  • 6

    Part 6: Population Health Promotion Q1051:Q1113

    • 6A. Assessing Nutrition Problems in communities and population

    • 6B. Determining Nutrition Issues in Communities and population
  • 7

    Part 7: Food Provision Q1114:Q1183

    • 7A. Plan Food Provision

    • 7B. Manage Food Provision