An online course brought to you by IEDNC Inc.

Dietetic Examination Practice Questions (DEPQ) Set - II, provided by IEDNC Inc., is an online course designed to help students enhance their knowledge and practice answering questions across various domains, including communication, professionalism, nutrition care, food safety, management, dietetic practice, and more. These practice questions enable students to identify their strengths and focus on areas needing improvement, making it an invaluable resource for preparing for dietetic exams such as the KCAT, PBA, CDRE, and others!

  • 1

    Part 1 : Food and Nutrition Q1:Q280

    • 1A.Food Chemistry

    • 1B.Food Environments

    • 1C.Human Health, Nutrition, and Metabolism

    • 1D.Nutritional Needs and Dietary Recommendations

    • 1E.Nutritional Practices and Food Consumption Patterns

    • 1F.Nutrition Care Implementation and Practices

    • 1G.Population Health Promotion Implementation and Practices

    • 1H.Food Provision Principles
  • 2

    Part 2: Professionalism and Ethics Q201:Q504

    • 2A. Cultural Diversity in Canada

    • 2B.Ethical Conduct and Integrity

    • 2C.Cultural Competence

    • 2D.Client-Centered Care

    • 2E.Ensure Secure Documentation

    • 2F.Risk Management

    • 2G.Evidence-Informed Approach to Practice

    • 2H.Code of Ethics

    • 2I.Current Knowledge relevant to practice
  • 3

    Part 3: Communication and Collaboration Q505:651

    • 3A.Communication Approaches

    • 3B.Written Communication Skills

    • 3C.Verbal Communication Skills

    • 3D.Interpersonal Skills

    • 3E.Contributing to Teamwork

    • 3F.Collaboration
  • 4

    Part 4: Management and Leadership Q652:Q903

    • 4A.Programs and Projects

    • 4B.Approaches to Practice

    • 4C.Practice-Based Research Activity

    • 4D.Knowledge Translation

    • 4E.Nutritional Health and Care

    • 4F.Foster Learning in Others

    • 4H.Food Literacy

    • 4I.Development of Food Skills
  • 5

    Part 5: Nutrition Care Q904:Q1050

    • 5A. Conduct nutrition assessment

    • 5B.Determine nutrition diagnosis

    • 5C. Plan nutrition intervention(s)

    • 5D. Implement nutrition intervention(s)
  • 6

    Part 6: Population Health Promotion Q1051:1113

    • 6A.Assess food and nutrition related situation of populations

    • 6B.Determine food and nutrition related issues of population
  • 7

    Part 7: Food Provision Q1114:Q1183

    • 7A. Plan food provision

    • 7B. Manage Food provision

DEPQ Set II

provides the knowledge and practice required to excel, covering key competencies across all seven ICDEP domains.

  • Developed by Registered Dietitians

  • Test Your Knowledge

  • Practice with 1000+ questions

  • Build your confidence.

  • Flexible learning options

  • Drip Schedule: Unlock a fresh question each day for 10 days and stay engaged with your prep!

Use the coupon EXAM100 to get $100 off your purchase, valid until February 4, 2025!

Enroll Now!

After finishing DEPQ Set II

Continue your preparation with DEPQ Set III (Coming Soon) OR

Course curriculum

  • 1

    Part 1 : Food and Nutrition Q1:Q280

    • 1A.Food Chemistry

    • 1B.Food Environments

    • 1C.Human Health, Nutrition, and Metabolism

    • 1D.Nutritional Needs and Dietary Recommendations

    • 1E.Nutritional Practices and Food Consumption Patterns

    • 1F.Nutrition Care Implementation and Practices

    • 1G.Population Health Promotion Implementation and Practices

    • 1H.Food Provision Principles
  • 2

    Part 2: Professionalism and Ethics Q201:Q504

    • 2A. Cultural Diversity in Canada

    • 2B.Ethical Conduct and Integrity

    • 2C.Cultural Competence

    • 2D.Client-Centered Care

    • 2E.Ensure Secure Documentation

    • 2F.Risk Management

    • 2G.Evidence-Informed Approach to Practice

    • 2H.Code of Ethics

    • 2I.Current Knowledge relevant to practice
  • 3

    Part 3: Communication and Collaboration Q505:651

    • 3A.Communication Approaches

    • 3B.Written Communication Skills

    • 3C.Verbal Communication Skills

    • 3D.Interpersonal Skills

    • 3E.Contributing to Teamwork

    • 3F.Collaboration
  • 4

    Part 4: Management and Leadership Q652:Q903

    • 4A.Programs and Projects

    • 4B.Approaches to Practice

    • 4C.Practice-Based Research Activity

    • 4D.Knowledge Translation

    • 4E.Nutritional Health and Care

    • 4F.Foster Learning in Others

    • 4H.Food Literacy

    • 4I.Development of Food Skills
  • 5

    Part 5: Nutrition Care Q904:Q1050

    • 5A. Conduct nutrition assessment

    • 5B.Determine nutrition diagnosis

    • 5C. Plan nutrition intervention(s)

    • 5D. Implement nutrition intervention(s)
  • 6

    Part 6: Population Health Promotion Q1051:1113

    • 6A.Assess food and nutrition related situation of populations

    • 6B.Determine food and nutrition related issues of population
  • 7

    Part 7: Food Provision Q1114:Q1183

    • 7A. Plan food provision

    • 7B. Manage Food provision