Welcome to IDS 21: Hepatobiliary Disorders

An online course brought to you by IEDNC Inc.

Hepatobiliary Disorders, offered by IEDNC Inc., is an online-based course designed to enhance clinical knowledge and skills in hepatology. Through a series of modules and interlinking units, this course educates upon various hepatobiliary disorders such as fatty liver disease, alcoholic cirrhosis, hepatitis, and plenty more. Students will gain a thorough understanding of such ailments by learning about the pathogenesis, clinical/laboratory features, prognosis, and nutrition therapy amongst other additional aspects. 

Course curriculum

  • 1

    Hepatobiliary Disorders Overview

    • Course Overview
  • 2

    Module 1: Liver Disorders

    • Unit 1.1: Anatomy and Functions of the Liver

    • Unit 1.2: Introduction to Fatty Liver

    • Unit 1.3: Introduction to Alcoholic Liver Disease

    • Unit 1.4: Non-Alcoholic Liver Disease

    • Unit 1.5: Alcoholic Hepatitis and Cirrhosis

    • Unit 1.6: Alcoholic Cirrhosis

    • Unit 1.7: Nutritional Management for Liver Disorders
  • 3

    Module 2: Liver Diseases

    • Unit 2.1: Introduction to Hepatitis A and B

    • Unit 2.2: Hepatitis C and their Nutritional Therapy

    • Unit 2.3: Genetic Liver Diseases and Transplantation
  • 4

    Module 3: Biliary Disorders

    • Unit 3.1: Introduction to Bile and Diseases of the Gallbladder

    • Unit 3.2 : Cholecystitis and their Nutritional Management
  • 5

    Module 4: Pathophysiology of Pancreas

    • Unit 4.1: Pancreatitis
  • 6

    Final Assessment

    • Final Assessment

Instructor(s)

Registered Dietitian, Nutrition Manager

Sakshi Kapoor

Sakshi Kapoor has over 8 years of international and Canadian experience as a dietitian. She is well versed in chronic disease nutritional management and has worked in different clinical settings. She is passionate about educating clients/ patients regarding their therapeutic nutrition requirements and helping them in maintaining a healthy lifestyle. Sakshi believes that dietitian is not just a profession but a responsibility for using her knowledge and skill to promote healthy eating. She is also a member of Canadian Society of Nutrition Management and Dietitians of Canada.