Welcome to Microbiology

An online course brought to you be IEDNC Inc.

Microbiology, offered by IEDNC Inc., is an online-based course designed to educate students about the fundamental concepts of microbes such as classification, spread of infection, food safety, and more. This course provides an overview of microbial environments through a series of modules and interlinking units. Students will learn about how various organisms can impact the human body in different aspects such as diseases and cures, as well as the importance of microbiology in the food industry. After taking a final assessment, students will earn a course completion certificate.
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Course curriculum

  • 1

    Overview and Learning Objectives

    • Microbiology Overview

    • Microbiology Course Outline

  • 2

    Module 1 : Classification Of Microbes

    • Unit 1.1 - Classification of Microbes

    • Unit 1.2 - Foodborne Illnesses

  • 3

    Module 2 : Host-vector spread of infection & risk management

    • Unit 2.1 - Host Vector Transmission
  • 4

    Module 3 : Microbes in Food Production

    • Unit 3.1 - Microbes in the Food Industry

    • Unit 3.2 - Fermentation

    • Unit 3.3 - Fermented Products

    • Unit 3.4 - Probiotics & Prebiotics

  • 5

    Module 4 : Human Microbiome

    • Unit 4.1 - Microbiome in Human Health

  • 6

    Module 5 : Microbes in Food Safety

    • Unit 5.1 - Importance of Food Safety

    • Unit 5.2 - Food Preservation

  • 7

    Final Assessment

    • Final Assessment